Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spring rolls in 3 easy steps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Rolls in 3 Easy Steps is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spring Rolls in 3 Easy Steps is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Take 10 Spring roll wrappers
- Take 4 Chicken tenders (or pork)
- Get 100 grams Bamboo shoot
- Make ready 3 Shiitake mushrooms
- Prepare 1/3 Chinese chives
- Take 2 tbsp each ★ Soy sauce and sugar
- Make ready 1 tsp ★ Japanese soup stock (granules)
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that’s going to wrap it up with this exceptional food spring rolls in 3 easy steps recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
