Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy! natto and chikuwa spring rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy! Natto and Chikuwa Spring Rolls is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy! Natto and Chikuwa Spring Rolls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have easy! natto and chikuwa spring rolls using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Natto and Chikuwa Spring Rolls:
- Take 2 packs Natto
- Make ready 2 Chikuwa
- Take 5 leaves Shiso leaves
- Prepare 5 wrappers Spring roll wrappers
Steps to make Easy! Natto and Chikuwa Spring Rolls:
- Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto.
- Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).
- Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!
So that’s going to wrap it up for this exceptional food easy! natto and chikuwa spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
