Easy! Delicious! Plump Shrimp Spring Rolls
Easy! Delicious! Plump Shrimp Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! delicious! plump shrimp spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Delicious! Plump Shrimp Spring Rolls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy! Delicious! Plump Shrimp Spring Rolls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy! delicious! plump shrimp spring rolls using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Make ready 300 grams Shelled shrimp with heads removed
  3. Prepare 1 Hanpen
  4. Take 1 dash ☆ Salt and pepper
  5. Take 1 tbsp ☆ Sake
  6. Get 1 tsp ☆ Soy sauce
  7. Make ready 1 for frying Oil
Steps to make Easy! Delicious! Plump Shrimp Spring Rolls:
  1. Defrost the frozen shrimp.
  2. Cut half of the shrimp into fairly large pieces. Finely mince the other half.
  3. To a bowl, add the shrimp from Step 2 and the hanpen, breaking it up with your hands as you add it.
  4. Add the ☆ ingredients and mix well.
  5. Fill the spring roll wrappers with the shrimp mixture and wrap them up. Put some water on the edge of the wrappers and close them tightly.
  6. Shallow-fry the spring rolls in a generous amount of oil until golden brown.

So that’s going to wrap it up with this exceptional food easy! delicious! plump shrimp spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!