Veggie and Italian Spring Rolls For Vegans
Veggie and Italian Spring Rolls For Vegans

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie and italian spring rolls for vegans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie and Italian Spring Rolls For Vegans is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggie and Italian Spring Rolls For Vegans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veggie and italian spring rolls for vegans using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie and Italian Spring Rolls For Vegans:
  1. Take 6 Spring roll wrappers
  2. Prepare 1 Tomato
  3. Make ready 1 medium Potato
  4. Get 3 tbsp Mayonnaise (egg free)
  5. Take 1 Olive oil (for frying)
Instructions to make Veggie and Italian Spring Rolls For Vegans:
  1. Steam and peel the potato, and slice into sixths. Slice the tomato lengthwise.
  2. Here's the egg-free mayonnaise that I use. (Please adjust the amount to your liking.)
  3. Place the potato, mayonnaise, and tomato on the spring roll wrapper. The position should be slightly lower than the center.
  4. Pull the bottom edge of the wrapper towards the top to fold.
  5. Layer the right side on top.
  6. Do the same with the left side. (Steps 5 and 6 are interchangeable.)
  7. If you pull up and fold the parts with the fillings, the potato should be slightly visible through the translucent wrapper.
  8. If you fold in the triangle on top, you don't need any glue!
  9. Deep fry in 180℃ olive oil until golden brown to finish!

So that’s going to wrap this up for this special food veggie and italian spring rolls for vegans recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!