Crazy Cake
Crazy Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crazy cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crazy Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crazy Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crazy cake using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crazy Cake:
  1. Make ready Cake Ingredients:
  2. Make ready 1 1/2 cup all purpose flour
  3. Take 1 cup granulated sugar
  4. Get 1/3 cup natural unsweetened cocoa powder
  5. Prepare 1 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Make ready 1 cup water
  8. Take 1/3 cup vegetable oil (or canola oil)
  9. Prepare 1 tbsp. white vinegar
  10. Prepare 1 tsp. vanilla extract
  11. Get Icing Ingredients:
  12. Take 1 1/2 cup confectioners sugar
  13. Take 1/4 cup natural unsweetened cocoa powder
  14. Get 2 tbsp. water
  15. Make ready 2 tsp. vanilla extract
  16. Take 1/8 tsp. salt
Instructions to make Crazy Cake:
  1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
  3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that’s going to wrap this up for this special food crazy cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!