Cherry coconut loaf 🍒
Cherry coconut loaf 🍒

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry coconut loaf 🍒. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry coconut loaf 🍒 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cherry coconut loaf 🍒 is something that I have loved my whole life. They’re nice and they look wonderful.

Cherry and coconut loaf is an easy-to-make cake that blends the sweet taste of cherries with the exotic flavour of coconut. Cherry Coconut Loaf Cake - BAKESALOTLADY. Mix well first four ingredients.. into a large loaf pan.

To begin with this recipe, we have to prepare a few components. You can have cherry coconut loaf 🍒 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cherry coconut loaf 🍒:
  1. Take 2 eggs
  2. Take 1 can (400 g) Coconut milk
  3. Make ready 1/4 cup coconut oil, melted
  4. Take 1/2 cup (heaped) coconut sugar
  5. Take 2.5 cups spelt flour
  6. Take 1.5 cups dessicated coconut
  7. Make ready 1 tsp Baking powder
  8. Make ready 1-2 tsp ground cardamom - optional; i just really like cardamom
  9. Take 20 or so Cherries, pitted and cut in half

The flavor is simply wonderful, packed with This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack. I'm so happy that cherry picking season was a success this year, unlike last year due to the drought.

Instructions to make Cherry coconut loaf 🍒:
  1. Preheat oven to 180C.
  2. Mix the eggs, coconut milk, oil and sugar together in a bowl.
  3. In another bowl, mix everything else apart from the cherries.
  4. Combine the dry ingredients with the egg mixture.
  5. Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so…
  6. Then fold the cherries through the mix.
  7. Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
  8. Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)

I remember being so bummed that all the cherry farms in Leona Valley, California, closed after only one week due to fruit-less trees. Toasted coconut and a coconut milk glaze top this moist, coconut-filled healthy breakfast bread from the book Sprouted Kitchen. This loaf is sweet but not too sweet, just the way I like it. You can't really tell in the photo, but I threw some chopped mango in one, and (well pictured), some chocolate chips in. Have you discovered Coconut Cake Loaf yet?

So that is going to wrap it up with this special food cherry coconut loaf 🍒 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!