Meethi seerni
Meethi seerni

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meethi seerni. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seerni - ( Punjabi Noodles ) In Punjab, It is tradition to make Sirni (Spicy Noodles) In Evey Marriage. seerni#meethisev#ind iansweets Learn How to make seerni Recipe In Hindi meethi sev banaye ghar. Singer -Mohit ChauhanLyrics -Murali AgarwalMusic -Raaj AashooMixed and Mastered by -LK LaxmikantSong Label -SpotlampeRelease Date. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.

Meethi seerni is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meethi seerni is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meethi seerni using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meethi seerni:
  1. Take I cup gramflour
  2. Take 1/4 semolina
  3. Take Pinch salt and sugar
  4. Get Pinch baking soda optional or add bit yogurt
  5. Take I teaspoon oil
  6. Get Water for consistency
  7. Prepare Oil to fry
  8. Make ready 1 cup sugar and half cup water
  9. Make ready I teaspoon lemon juice
  10. Prepare 2-3 Cardamom

Sweet roti or paratha recipes are very famous in sub-continent region. Urdu Point facilitate users by providing churi recipe in Hindi. त्योहारों पर घर में बनाये ये मीठा स्नैक सब खुश हो जायेंगे Meethi Tikkiyan Recipe in Urdu & English available at Sooperchef.pk. The meethi Tikki recipe from the largest and number one online food network of Pakistan will take you down the memory lane as it.

Instructions to make Meethi seerni:
  1. Make sugar syrup first.add sugar and water and cardamom with lemon juice in a pan
  2. Boil for 5 minutes and turn off
  3. Mix gramflour+semolina+salt+sugar+oil
  4. Slowly add water for consistency and make thick dough not too hard
  5. Rest for 30 minutes
  6. Make oil hot not very hot.stay at low flame.put mixture on any big strainer as I showed and gently with hand rub it
  7. Put this straight to syrup and boil until syrup thickened and turn the gas off
  8. Add some more spoons of sugar and keep mixing until it cools down
  9. Yummy delicious seerni is ready

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