Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean mozzarella cheese balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Mozzarella Cheese balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Korean Mozzarella Cheese balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Get 250 g glutinous rice flour
- Take 100 g all-purpose flour
- Make ready 2 tablespoons sugar
- Prepare 1/8 tablespoon baking soda
- Make ready 1 teaspoon salt
- Take 1/2 cup warm water
- Take 4 tablespoons butter
- Get 400 g mozzarella cheese cut into cubes (or string cheese)
- Prepare 1 cup cooking oil
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
So that’s going to wrap this up for this special food korean mozzarella cheese balls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!