Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super crispy pata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Crispy Pata is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Super Crispy Pata is something which I’ve loved my entire life. They’re nice and they look wonderful.
Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish or as a Cooking crispy pata is quite challenging. However, everyone can do it with proper caution.
To begin with this recipe, we have to first prepare a few components. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super Crispy Pata:
- Prepare 1 whole Pork Pata (Pig Front Leg)
- Take 1 medium Onion, sliced into 4 pieces
- Take 2 tbsp Salt
- Prepare 1/4 cup Fish sauce
- Get 3-4 dried Bay leaves
- Prepare 1 tbsp whole black peppercorns
- Take 1 cup Sprite/7up
- Make ready Water
- Get 5 cups Oil
- Prepare Dipping Sauce
- Make ready 1/2 cup vinegar
- Take 1/4 cup soy sauce
- Get 3 pieces shallots, chopped
- Get 3 cloves garlic, minced
- Take 2 tbsp sugar
- Prepare 2 Taiwan chilli, chopped
- Prepare 1/4 tsp salt
- Take 1/4 tsp ground black pepper
The dish is quite similar to the German Schweinshaxe. Crispy pata is one of the most common Filipino dishes served on special occasions. It consists of a whole pork leg that is cooked until tender. It is then dried and deep-fried until golden brown and crispy.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata is loved by many, from the crunch, to the taste, it's worth every bite. Check out our list for the best places to satisfy Here's a list of restaurants that serve Crispy Pata dishes worth every bite. Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish.
So that is going to wrap this up with this special food super crispy pata recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
