Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg and onion mayo spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg and Onion Mayo Spring Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg and Onion Mayo Spring Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egg and onion mayo spring rolls using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Onion Mayo Spring Rolls:
- Take 1/2 Onion
- Get 2 Boiled eggs
- Prepare 3 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
- Make ready 6 Spring roll wrappers
Steps to make Egg and Onion Mayo Spring Rolls:
- Boil the eggs. Place the eggs in water, and bring to a boil. Continue boiling for about 13 minutes.
- Break the boiled eggs into pieces.
- Heat oil in a frying pan, add the thinly sliced onion, and saute until it becomes soft and wilted. Turn off the heat, and let it cool.
- Add the Step 3 onion to Step 2, and season with the mayonnaise, salt and pepper.
- Place a small amount of the mixture from Step 4 on a spring roll wrapper.
- Roll it up in the same way as when you make spring rolls. Use katakuriko to secure the ends.
- Deep-fry in heated oil at 180℃ until golden brown.
- Transfer to a tray, and drain excess oil.
- Serve on a plate and enjoy while they are still hot. Since they are already flavoured, you can eat them as they are.
So that is going to wrap it up with this special food egg and onion mayo spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!