Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside.
EASY Vegan “salt fish” Fritter is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. EASY Vegan “salt fish” Fritter is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Make ready 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Take 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Get 1 tsp black pepper
- Take 2 tsp salt
- Prepare Oil for frying (shallow fry)
Can this Jamaican salt fish fritters really make you get a … Jamaican salt fish fritters. Find this Pin and more on Food & Beverage by Roblin Kastrinakis. Sweet Potato Flatbread Roti Oil Free Yeast Free Vegan Vegetarian Recipe. Jamaican Salt Fish Fritters: - Will take long to make- Really good- Adjust to your liking- Get Creative.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Vegan Ackee or Ackee, No Salt Fish (THA Original). There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica.
So that is going to wrap it up for this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
