Poke meets Congee
Poke meets Congee

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poke meets congee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city's freeways. Also Real Life Poke is not me.

Poke meets Congee is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poke meets Congee is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have poke meets congee using 33 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Poke meets Congee:
  1. Prepare Lamb and marinade
  2. Get 1-1/2 pound leg of lamb bone removed
  3. Take 1/3 cup soya sauce
  4. Prepare 1/2 cup extra virgin olive oil
  5. Prepare 1 tablespoon apple cider vinegar
  6. Take 1 teaspoon kosher salt
  7. Make ready 1 teaspoon granulated garlic powder
  8. Get Rice
  9. Take 1 cup long grain rice
  10. Prepare 3 cup 100% pineapple juice
  11. Get 1 teaspoon salt
  12. Prepare 2 tablespoons dark brown sugar
  13. Make ready 1 tablespoon soya sauce
  14. Prepare 1 cup water
  15. Take Vegetables and such
  16. Take 1 large green avocado
  17. Take 5 medium sized carrot
  18. Take 1 large shallots
  19. Make ready 1/3 cup green bell pepper
  20. Get 15 ounces canned Cannellini beans drained
  21. Take 1 large tomato
  22. Get 2-4 large eggs
  23. Get As needed water to boil eggs in
  24. Get 2 tablespoons pork floss divided
  25. Take Pickled radish
  26. Prepare 1 cup radish sliced
  27. Get 1 teaspoon salt
  28. Prepare 2 tablespoons dark brown sugar
  29. Get 1/3 cup water
  30. Get 2/3 cup apple cider vinegar
  31. Take Extra
  32. Get As needed water to steam and deglaze with
  33. Prepare 1/4 cup pine nuts

Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Congee (rice porridge) or moey in my mother tongue, Fujianese is a comfort food like none other. This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. Poke Genie - IV, PvP & Raid Guide.

Instructions to make Poke meets Congee:
  1. Wash and slice the radishes. I actually picked these from my garden. Add the salt sugar vinegar and water to the radishes. Allow to pickle.
  2. Get the leg of lamb and separate what you wish to use. Rinse and pat dry. Trim the fat and add to the rest of the leg of lamb to be used in another recipe.
  3. Cut into cubes and bite sized pieces.add the marinade ingredients. Stir well coating all pieces.
  4. Transfer to a ziploc bag and allow to marinate for at least an hour. I did mine for 4 hours. Boil the eggs. I boiled extra to snack on later.
  5. Add rice salt, soya sauce to a pot. Pour in 3 cups pineapple juice. Boil till juice is almost absorbed add the sugar and water. Cook whisking often.so it doesn't clump. When rice is overcooked it's done.
  6. Slice the carrots, and dice the peppers. Add to a hot skillet.
  7. When caramelized add the shallots. Cover allow the shallots to cook 4 minutes stirring occasionally. Add water and steam. Remove when the carrots are tender but still with bite. Wipe the pan. Drain the beans and sauté in pan.
  8. Steam the beans the same way season with a little salt. Set aside.
  9. Cope the pan again add the lamb and marinade. Sauté till lamb is caramelized just a bit. Drain liquids into a clean bowl.
  10. Continue to sauté the lamb. When caramelized move to a bowl add water to the pan to deglaze the pan.
  11. Stir getting the bits and pieces off bottom of pan. Pour that over the lamb pieces. Stir well. Set aside covered.
  12. Toasted the pine nuts. Cut the tomato, avocado, assemble the bowl starting with the rice.
  13. Slice 2 eggs in half add the eggs and pork floss. Sprinkle with pine nuts. Serve I hope you enjoy!!! I forgot to get the boiled egg on top in the picture. I was excited about getting the picture and digging in!!

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