Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spring rolls with lots of cellophane noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spring Rolls with Lots of Cellophane Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Prepare 10 Spring roll wrappers
  2. Make ready 120 grams Pork
  3. Get 80 grams ★ Canned bamboo shoots
  4. Prepare 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Prepare 1/2 to 1 bunch ★ Chinese chives
  6. Take 60 grams Cellophane noodles
  7. Take 200 ml Water
  8. Get 2 tsp ☆ Sugar
  9. Make ready 4 tbsp ☆ Soy sauce
  10. Make ready 3 tbsp ☆ Oyster sauce
  11. Prepare 2 tbsp ☆ Sake
  12. Get 1 ☆ Salt and pepper
  13. Take 1 to 2 teaspoons Katakuriko slurry
Steps to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that is going to wrap it up with this exceptional food spring rolls with lots of cellophane noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!