Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kalua pig. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kalua pork is a smoked shredded meat. It is the main dish and most common food served at traditional Hawaiian luaus and feasts. It is a centuries old tradition that uses a rather laborsome process of cooking a whole pig underground (this recipe uses just a cut of pork and a simplified cooking method to make it more.
Kalua pig is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kalua pig is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kalua pig using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kalua pig:
- Prepare 1 dash ground black pepper
- Get 1 dash hawaiin pink salt
- Take 10 lb pork butt or leg
- Get 1 packages banana leaves
- Take 1 head cabage
The dish is often served with sweet potatoes and poi (mashed taro root). Bite for bite, I honestly don't think I can come up with an easier recipe than this one. All you need is a big pork roast, a few slices of bacon, Hawaiian Sea Salt, and PATIENCE! My favorite Hawaiian pork dish ever.
Instructions to make Kalua pig:
- Ground the salt and pepper on meat
- Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame
- 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done
Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork is a mostly hands off recipe, my favorite kind of recipe. This is also called crock pot kalua pork, kalua pig, luau pork. Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. This simple crock pot method mimics the smoked flavor of using natural liquid smoke and the results are an easy, mouth-watering, juicy pork recipe anyone can make at home.. The perfume of slowly simmering pork never fails to drive me bonkers. (Plus, it makes my head hurt to calculate the precise time to plop the ingredients in my slow cooker so that my pork doesn't finish cooking in the middle of the night.) Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house.
So that is going to wrap it up for this exceptional food kalua pig recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
