[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese
[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Get 150 grams Kabocha squash
  2. Take 30 to 40 grams Cream cheese
  3. Make ready 4 Spring roll wrappers
  4. Prepare 1 Rough ground black pepper
  5. Take 1 Salt
Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:
  1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
  2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
  3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
  4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
  5. Sprinkle salt generously and enjoy.

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