"Cajun Crack" Dirty Rice
"Cajun Crack" Dirty Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "cajun crack" dirty rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is our Cajun version of the popular crack slaw. You could also do a couple of great keto sides for a wonderful chinese meal. It's Been A While & I'm Sorry For Depriving Everyone From My Sweat Heat Meat CAJUN CRACK JERKY I Had To Do What I Felt Was Right For My Kids & I But Da JerkyMan Is Back Shhhaaaa 💯.

"Cajun Crack" Dirty Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. "Cajun Crack" Dirty Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook "cajun crack" dirty rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Cajun Crack" Dirty Rice:
  1. Get 500 gms pork mince
  2. Get 500 gms boned & skinned chicken thighs chopped
  3. Get 500 gms small to medium tiger prawns
  4. Take 2 cup diced red, yellow or green capsicum (Bell peppers)
  5. Prepare 2 cup diced red or purple onion
  6. Make ready 2 cup chopped celery
  7. Get 2 bay leaves
  8. Prepare 4 clove garlic
  9. Prepare 1 cup chopped green onion
  10. Make ready 1/4 cup chopped jalapenos
  11. Make ready 1 tsp fresh thyme
  12. Take 1/4 cup chopped fresh parsley
  13. Get 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
  14. Get 1 dash Worcestershire sauce
  15. Prepare 1/2 tsp cayenne pepper
  16. Make ready 1 butter or bacon drippings
  17. Get 2 cup long grain rice
  18. Prepare 4 cup chicken broth (low-salt)
Steps to make "Cajun Crack" Dirty Rice:
  1. Brown mince and chicken in oil, put to side.
  2. Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
  3. Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
  4. Add chicken broth and bring to boil.
  5. Simmer over low heat for 20-25 minutes.
  6. And then laissez le bon temps rouler cher and get your Cajun on! - - This is enough for dinner for four & lunch the next day or so, if you're lucky! - - Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/

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