Sheree's Waste-Not-Want-Not Rice
Sheree's Waste-Not-Want-Not Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sheree's waste-not-want-not rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheree's Waste-Not-Want-Not Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sheree's Waste-Not-Want-Not Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sheree's waste-not-want-not rice using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Waste-Not-Want-Not Rice:
  1. Take 1 1/4 cup long grain rice
  2. Take 3 cup seasoned broth of any kind (chicken, pork, beef,etc)
  3. Make ready SEASONED BEEF OR VEGGIE BROTH
  4. Prepare 4 cup beef broth, can use carton or beef trimmings and 4 cups of water
  5. Take 1 small onion, minced
  6. Get 2 stick celery, roughly chopped
  7. Make ready 1/2 tbsp salt
  8. Make ready 1/2 tsp pepper
  9. Take 1/2 cup carrots roughly chopped
  10. Get 1/4 tsp garlic powder
  11. Prepare 1 potato, roughly chopped
  12. Get 1 **** can use water if you want a veggie broth
  13. Take SEASONED CHICKEN OR PORK BROTH
  14. Prepare 4 cup water
  15. Take 3 chicken thighs or 2 hamhocks
  16. Take 1 small onion
  17. Get 2 stick celery finely minced
  18. Make ready 1/2 tsp pepper
  19. Make ready 1/2 tbsp salt
  20. Prepare 1/2 tsp garlic powder
Steps to make Sheree's Waste-Not-Want-Not Rice:
  1. *** I generally try not to waste anything. if you boil chicken for dumplings, or bake a chicken, or cook hamhocks for beans or greens.. there is always broth left over. it is ideal to use in dishes to add flavor instead of adding water. so we have small cube freezer. that I put surplus meat in and containers of broth. I will post helpful tips also.
  2. I make my broth… if u use carton broth that's fine. but to make it taste like you sweat over the stove…. add the suggestion to the broth. let get hot & boil and then turn down to Med/ low.
  3. once broth is done drain or take out meat and veggies .. put hot broth back in pan (should be about 3 cups)
  4. Broth should be boiling …. Add rice slowly while stirring… This coats the outside of the rice so that as its cooking it will cook as individual grains.
  5. Let it boil while adding rice and then turn down to a simmer. Cover with a lid (very important)
  6. it should take about 15 minutes to cook. if rice is still not done let it cook 5-7 minutes more.
  7. watch rice in case u need to add more broth. rice should kinda need to be stired at the bottom of pan.. it will look SLIGHTLY SOUPIE when done. turn off heat stir and cover.
  8. the seasoned rice can be served with beans… gravy… by itself… u can add cooked and drained ground beef.

So that is going to wrap it up with this exceptional food sheree's waste-not-want-not rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!