Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cutipies(maa ke gulgule). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cutipies(maa ke gulgule) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cutipies(maa ke gulgule) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cutipies(maa ke gulgule) Pampering kids with quick food Neelima Chaudhary. Because Makka is my farm house,. See great recipes for Cutipies(maa ke gulgule) too!
To begin with this recipe, we have to prepare a few ingredients. You can cook cutipies(maa ke gulgule) using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cutipies(maa ke gulgule):
- Prepare 1 cup Indian flour or atta
- Make ready 1 cup sugar
- Take Water estimated to make mixture
- Make ready Pinch cardamom powder
- Get Pinch baking soda
Titu is shocked seeing Vaishali and Rekha at the poetry conference. Titu helps Gulgule with the poem. Later, Titu tells Gulgule about Mukund. Gulgule tells Titu to ask Mukund about the next round.
Steps to make Cutipies(maa ke gulgule):
- Mix all dry ingredients
- Now add just little water to make very hard thick liquid mixture
- Let sit for 15 to 20 minutes
- Take a pan to deep fry them
- Put refined oil
- Stay at low flame
- Use spoon to make small balls like I show in the picture
- Deep fry at low flame
- Sweet cutipies are ready
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So that is going to wrap it up with this special food cutipies(maa ke gulgule) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
