Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pata. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Pata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Pata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pata:
- Get 2 liter cooking oil
- Make ready 2 medium pork thigh or pata
- Take 1 head garlic crushed
- Get 3 tbsp salt
- Take 1 tsp ground whole black pepper
- Take 2 bay leaf
- Make ready 2 onions sliced
- Get 4 liter water for boiling
Instructions to make Crispy Pata:
- In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
- Drain the pork and let cool. Put in the fridge if possible.
- In a deep fryer, heat the cooking oil until very hot.
- Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
- Drain on paper towels and serve with steamed rice and your favourite sauce.
So that is going to wrap this up with this exceptional food crispy pata recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
