Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry rhubarb coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Coffee Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry Rhubarb Coffee Cake is something which I’ve loved my whole life.

The layer of fruit filling takes longer to cool down and set up than other cakes so if you slice right into this, you will end up with strawberry rhubarb jam oozing out. If you want to show off that pretty pink ribbon of fruity filling in. Strawberries and rhubarb combine to make a sweet, fruity filling in this cake.

To get started with this recipe, we have to prepare a few components. You can have strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:
  1. Take Filling:
  2. Take 3 Cups Rhubarb, sliced into quarter inch discs
  3. Get 2 Cups Strawberries, diced
  4. Prepare 1/2 Cup Sugar
  5. Make ready 1/3 Cup Cornstarch
  6. Make ready 2 TBSP. Cold Water
  7. Make ready Crumb Topping:
  8. Get 1 1/3 Cups Brown Sugar
  9. Get 1/4 Cup Flour
  10. Take 1 tsp. Cinnamon
  11. Get 4 TBSP. Cold Butter, cut into pieces
  12. Get Batter:
  13. Take 3/4 Cup Cold Butter, cut into pieces
  14. Get 1 1/2 Cups Sugar
  15. Prepare 4 Eggs
  16. Take 2 tsp. Vanilla
  17. Get 1 1/2 tsp. Baking Powder
  18. Make ready 1 1/2 tsp. Baking Soda
  19. Take 1/2 tsp. Salt
  20. Prepare 3 Cups Flour
  21. Take 1 1/2 Cups Sour Cream

I, for one, have been baking up a storm, and I do not usually even enjoy baking! Luckily my daughter and her family live just a mile down the road, so we run all my baking down to them and. Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! This is a sponsored post on behalf of Fleischmann's® Yeast.

Steps to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

The views and opinions expressed on My Baking Addiction are my own. Quick and easy, ONE BOWL coffee cake, made with rhubarb! Substitute your favorite fruit for the rhubarb: blueberries, raspberries, chopped apples, plumped. Strawberry-Rhubarb Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. I used frozen strawberries, and frozen rhubarb for this strawberry rhubarb recipe.

So that’s going to wrap it up with this exceptional food strawberry rhubarb coffee cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!