Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, katayef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Katayef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Katayef is something that I have loved my entire life.
Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] ( listen)) is a Levantine dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert.
To begin with this particular recipe, we must first prepare a few components. You can have katayef using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katayef:
- Take 1 1/2 cup flour
- Take 1 1/2 cup warm water
- Make ready 1/8 teaspoon salt
- Take 1/2 teaspoon yeast
- Take 2 tablespoon dry milk
- Prepare 2 tablespoon sugar
- Take 1/2 teaspoon baking soda
- Prepare Stuffing1
- Get 1 cup walnuts
- Take 1 tsp cinnamon
- Get 2 tablespoon sugar
- Take 1/2 cup shredded coconut
- Get 2 tablespoon butter
- Get Stuffing2
- Get 1 cup mozzarella cheese
- Take 3 Stuffing
- Prepare 7 oz ricotta cheese
- Take 7 oz queso fresco Mexican cheese
- Take 1 tablespoon black seed
Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] ( listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Download Katayef stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #katayef Authentic photography and illustrations by award-winning artists.
Steps to make Katayef:
- Mix all dry ingredients not the baking soda
- Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix
- Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring
- Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all
- Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle
- Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes
- Dip in cold syrup
- You could deep fried the pancake for few minutes then dip it in cold syrup
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