pozolé
pozolé

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pozolé. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Pozole, AKA posole or pozolé, is a traditional Mexican soup.

pozolé is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. pozolé is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pozolé using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make pozolé:
  1. Prepare 2 lb chicken legs and thigh
  2. Make ready 2 lb pork roast chopped into chunks
  3. Make ready 15 dried japones chiles
  4. Make ready 5 dried California chiles
  5. Take 5 dried new mexico chiles
  6. Get 2 clove garlic
  7. Make ready 3 tbsp mexican oregano
  8. Take 1 onion cut in quarters
  9. Make ready 1 water to fill pot 3/4 of the way
  10. Take 1 large can of hominy
  11. Prepare 1 salt to taste
  12. Take 1 FOR TOPPINGS
  13. Get 1 chopped cilantro
  14. Make ready 1 chopped onion
  15. Prepare 1 chopped cabbage
  16. Take 1 dried mexican oregano
  17. Make ready 1 cut lime wedges to squeeze in your bowl
  18. Make ready 1 salsa de hormiga(recipe on my profile)

Pozole Rojo de Res, Mexican Red Pozole is a chili & hominy infused beef stew. Pozole is a special occasion dish in Mexico, especially in Guerrero State. This hominy-studded stew is well known as a cure for hangovers and is often eaten in the wee hours of the morning as a preventive. Independent Short Film created by #Latinas fighting to represent the FULL SPECTRUM of Latina stories.

Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

This earthly pozole soup uses fresh garnishes such as cilantro, radishes and cabbage to add color and crunch to the recipe. 🎦 Pozole. This Mexican pozole recipe is SO cozy and flavorful. Feel free to make your pozole soup recipe with either pork or chicken, and load it up with all of your favorite posole soup toppings! Red Pork Pozole soup is my favorite Mexican dish hands down. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy guajillo and ancho chile broth garnished with.

So that’s going to wrap this up with this special food pozolé recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!