Rose and cardamom loaf
Rose and cardamom loaf

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose and cardamom loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rose and cardamom loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rose and cardamom loaf is something which I have loved my entire life. They are fine and they look fantastic.

This pistachio cardamom rose loaf is both vegan and gluten-free. Made up of ground pistachios, ground oats, a bit of gluten-free flour and sweetened with some maple syrup. I used coconut yoghurt instead of oil as a way to add lots of moisture whilst trying to make it lighter.

To get started with this recipe, we have to prepare a few components. You can cook rose and cardamom loaf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rose and cardamom loaf:
  1. Take 1 cup all purpose flour
  2. Prepare 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Take 2& 1/2 tsp rose water
  5. Take 3/4 tsp green cardamom powder
  6. Prepare 1/4 tsp salt
  7. Take 1 can (395 gm) condensed milk
  8. Prepare 4 eggs
  9. Prepare 4 tbsp unsalted butter
  10. Get 1 tsp vanilla extract
  11. Take 1/2 tsp rose extract
  12. Prepare as needed red colour (optional)

Conference pear and cardamom loaf cake. This weekend, I'm posting something a little different from the usual blog post and recipe. This buttery brioche loaf is perfect when you want a relaxing day in the kitchen. It's twisted with a cardamom filling and glazed before slicing.

Steps to make Rose and cardamom loaf:
  1. Preheat an oven @180 degree,line,grease and dust a loaf tin with butter and flour.
  2. In a bowl shift together flour,baking powder,baking soda,rose powder,cardamom powder and salt. Keep aside.
  3. In another bowl on medium high speed beat together condensed milk,eggs,butter,vanilla extract and rose extract until smooth and creamy.
  4. Add the shifted ingredients to the wet ingredients and gently fold through.
  5. Add a few drops of colour (if using) and mix well until all the ingredients are well combined.
  6. Pour the batter in the prepared tin and bake in the preheated oven for 40 - 45 minutes until done or until a skewer inserted in the centre comes out clean.
  7. Remove to a cooling rack.
  8. Let cool for 10 minutes and gently remove the cake from tin.Continue cooling for a few minutes before slicing.
  9. Serve warm or at room temperature.

This Cardamom Rose Meringue recipe is a keeper! I love the classical Persian flavors of rosewater and cardamom together. Cardamom Rose Meringues. this link is to an external site that may or may not meet accessibility guidelines. The British cherry season is in full swing, so make the most of them while they're cheap and plentiful. For the rose, cardamom and pistachio baklava, make a syrup.

So that’s going to wrap it up with this special food rose and cardamom loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!