Squash with Feta Cheese
Squash with Feta Cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, squash with feta cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese. This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.

Squash with Feta Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Squash with Feta Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash with Feta Cheese:
  1. Get 2-4 yellow squash
  2. Prepare 2 (5 oz) feta cheese containers
  3. Make ready 1 cup milk
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Take Dash dill weed

Please subscribe for more videos similar to this. Feta cheese isn't typically the kind of cheese that can transport you to a deep palatal place, but there's something terribly effective about the simple combination While still hot, I toss it with feta, just barely crumbled, and fresh mint, which nearly sizzles when it hits the oil. Add the feta and mint and stir to combine. Taste and season with more salt and pepper as needed.

Steps to make Squash with Feta Cheese:
  1. Wash your squash.
  2. Slice your squash.
  3. Use a small or large baking pan. Cover with aluminum if desired.
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
  5. Half way through, take it out of oven, mix everything together again.
  6. Give it one more good stir together.

Add some toasted pumpkin seeds and crumbly feta cheese to your butternut squash soup for a quick and easy snack. Toss the pumpkin seeds with a drizzle of oil, ground cumin and a pinch each of dried chilli flakes and garlic salt. Crumble the feta and serve on hot butternut squash soup with the. How about this butternut squash and feta gratin? You pretty much just need to peel, seed and dice the butternut squash, mix I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of.

So that’s going to wrap it up for this special food squash with feta cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!