Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, frybread batch 10, peppered. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Frybread batch 10, Peppered is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Frybread batch 10, Peppered is something that I’ve loved my entire life. They’re nice and they look fantastic.
The secret to good fry bread is in the mixing. Fry bread is best when it's freshly fried. Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frybread batch 10, peppered using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frybread batch 10, Peppered:
- Make ready 4 tablespoon butter
- Take 1-1/4 cup all purpose flour
- Take 3 tablespoon extra Virgin olive oil, I used organic
- Get 1 large egg
- Make ready 3 tablespoon organic extra Virgin olive oil to fry in
- Get 1/2 stick butter to finish frying in
- Prepare 2 teaspoon Herbs De Provence
- Get 1-1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2/3 teaspoon onion powder
- Prepare 1/2 teaspoon dill weed
- Make ready 1-1/2 teaspoon baking soda
- Prepare 1/2 cup water
The tradition of Indian fry bread is common among Southwestern tribes, it is the Navajo who developed this recipe. Native American-Style Gluten Free Fry Bread Great gluten free recipes for every occasion. Native American frybread is a relatively recent addition to North American cuisine.
Steps to make Frybread batch 10, Peppered:
- Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well.
- Next add the olive oil.
- Then the egg and water, now mix well.
- Add the baking soda now then knead about 8 times. Heat the oil in a frying pan.
- Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand.
- Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes.
- Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!
Every North American indigenous tribe has their own story of how frybread or bannock came to be in their oral traditions. Native people themselves have published stories, songs, and poetry about their family's. Fry Bread As There is Many Types. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
So that’s going to wrap it up with this exceptional food frybread batch 10, peppered recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
