Japanese Pan Cake with Anko (Dorayaki)
Japanese Pan Cake with Anko (Dorayaki)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pan cake with anko (dorayaki). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Pan Cake with Anko (Dorayaki) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):
  1. Make ready 3 eggs
  2. Make ready 150 g sugar
  3. Get 1 tbsp honey
  4. Make ready 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
  5. Prepare 1 tsp baking soda
  6. Make ready 50 mL water (A)
  7. Take 180 g all-purpose flour
  8. Get 50 mL water (B)
  9. Take Anko adjust for your taste
  10. Make ready oil to grease
Instructions to make Japanese Pan Cake with Anko (Dorayaki):
  1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
  2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
  3. Add water (B) and mix them.
  4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
  5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
  6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
  7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
  8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
  9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
  10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

So that’s going to wrap it up for this exceptional food japanese pan cake with anko (dorayaki) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!