Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squash medley. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Squash Medley is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Squash Medley is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Make ready 1 tbsp. olive oil
- Prepare 1/2 yellow or red onion, coarsely chopped
- Get 1 red bell pepper, coarsely chopped
- Get 1 large zucchini, quartered
- Take 1 large yellow squash, quartered
- Prepare 1/2 tsp. tsp. each salt, pepper
- Make ready 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Get 1/4 tsp. oregano
Instructions to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that’s going to wrap this up for this special food squash medley recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
