Chocolate Sprinkles Blossom Steamed Cake
Chocolate Sprinkles Blossom Steamed Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sprinkles blossom steamed cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sprinkles Blossom Steamed Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Sprinkles Blossom Steamed Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
  1. Make ready 2 large eggs
  2. Take 225 gr granulated sugar
  3. Prepare 1 tsp cake emulsifier
  4. Make ready 250 gr all purpose flour
  5. Make ready 150 ml soda water
  6. Take 2 drops red food coloring
  7. Make ready 1 Tbsp chocolate sprinkles
Steps to make Chocolate Sprinkles Blossom Steamed Cake:
  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  2. Place the cupcake liners in the molds. Set aside.
  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.

So that’s going to wrap it up with this special food chocolate sprinkles blossom steamed cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!