Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Get 1 bowl sliced vegetables
  2. Make ready 1/4 k pork mince or sliced pork
  3. Take 1 small red onion, chopped
  4. Make ready 5 cloves garlic, chopped
  5. Make ready 1 handful moringa leaves (optional)
  6. Get 2 Tbsps Cooking oil
  7. Take to taste Salt
  8. Prepare to taste Pepper
  9. Prepare 1/2 c pureéd cooked squash
  10. Prepare to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
  11. Get Water (if using powder mix)
  12. Make ready Dash Knorr or Maggi seasoning (optional)
Instructions to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Prepare ahead: boil squash, season and then mash/pureé.
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
  3. In a sauce pan, sauté onions then garlic in oil until fragrant.
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
  5. Sauté in in your sliced vegetables.
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that’s going to wrap this up for this special food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!