Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean squash kimchi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Korean Squash Kimchi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Korean Squash Kimchi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Squash Kimchi:
- Prepare 2 yellow squash, cut into moon shape pieces
- Take 4 cloves garlic, minced
- Get 2 spring onions, chopped
- Prepare 3 tbsp white sesame seeds
- Make ready 1 tbsp sesame oil
- Take 1 tsp sugar
- Take 1-2 tsp chilli powder
Instructions to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that is going to wrap this up for this special food korean squash kimchi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
