Stuffed acorn squash
Stuffed acorn squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed acorn squash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed acorn squash is something which I’ve loved my whole life.

Place squash, face up, in a shallow baking dish. Cut each end off squash and halve. Serve with tossed salad and crusty bread for a simple, tasty meal.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash the bigger is better
  2. Take Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Make ready 1 diced fine onion
  5. Prepare 1 gloves of garlic chopped
  6. Get 2 baked chicken thighs boneless
  7. Make ready 1 teaspoon salt
  8. Prepare 1 tablespoon olive oil
  9. Take Olive oil spray
  10. Get 1 teaspoon curry
  11. Take 1 teaspoon allspice

There is a list of substitutions later on in this post. Lean ground turkey, mushrooms + apples are seriously the most delicious combination!! We love this recipe because it's very versatile. In a medium bowl, combine the first nine ingredients.

Instructions to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

Cut squash in half; remove and discard the seeds. Add water and cover with foil. How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Stuffed Acorn Squash, a Savory, Seasonal Stunner.

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