Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless black forest cake π. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggless Black Forest cake π is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Black Forest cake π is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggless black forest cake π using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Black Forest cake π:
- Make ready 1 cup powdered sugar / icing sugar
- Take 3/4 cup unsalted butter at room temperature
- Make ready 1 tsp vanilla extract / vanilla essence
- Prepare 1 and 1/4 - 1Β½ cup buttermilk or 1Β½ cup warm milk + 1 tsp vinegar
- Prepare 1 &1/2 cups maida / plain flour / all-purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare pinch salt
- Prepare for frosting:
- Take 2 cups thickened cream 35% milk fat
- Make ready 1/4 cup powdered sugar / icing sugar
- Prepare 1 tsp vanilla extract / vanilla essence
- Take for cake decoration:
- Take 1 bar dark chocolate for curls and crush
- Make ready for cherry syrup:
- Make ready 1/4 cup cherry
- Prepare 1/2 cup water
- Make ready 1 tbsp sugar
Instructions to make Eggless Black Forest cake π:
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
- Further add vanilla extract and buttermilk. combine well.
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
- Then cut and fold gently till the smooth dropping consistency batter formed.
- Bake the cake at 180 degree celsius for 30 minutes.
- Finally, cool down the cake completely and cut into 2 equal half.
- Now place 1st layer and top with cherry syrup, frosting and cherries.
- Repeat for 2, 3 and 4th layer.
- Start spreading frosting over the sides of cake carefully.
- Place chocolate curls in the centre and stick on sides.
- Furthermore, decorate cake and place cherries in the centre.
- Finally, black forest cake is ready to cut and serve.
So that’s going to wrap this up with this special food eggless black forest cake π recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!