Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mentaiko toast.. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mentaiko Toast. is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mentaiko Toast. is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mentaiko toast. using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Toast.:
- Make ready 1 slice Sliced bread
- Make ready 1/2 sac Mentaiko (spicy salted cod or pollack roe) or tarako (salted cod or pollack roe)
- Get 1 tbsp Mayonnaise / Cream cheese
Steps to make Mentaiko Toast.:
- Scrape out the insides of the mentaiko out with the back of a kitchen knife. Mix with the mayonnaise. If you use cream cheese, first bring it to room temperature so it is soft.
- Cover the slice of bread completely and generously with the step 1 mixture.
- Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes. Please adjust accordingly to keep from burning.
So that’s going to wrap it up for this exceptional food mentaiko toast. recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
