Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, squash and bok choy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Squash and Bok Choy is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Squash and Bok Choy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash and bok choy using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Squash and Bok Choy:
- Get 4 cups chopped bok choy loose pack
- Prepare 4 cup yellow Crook-necked squash
- Prepare 2 cups chicken broth divided
- Take 1 teaspoon salt divided
- Prepare 1/2 teaspoon ground black pepper
Instructions to make Squash and Bok Choy:
- Add 1 cup chicken broth season with half the salt, to a pot and simmer. Wash the bok-choy very well, I found moss, oak leaves, as well as dirt in my bok-choy. Chop the bok-choy well. Add to the pot of the simmering chicken broth.
- Bring the bok-choy to simmer again. Watch this well. Cook till the liquids are gone. Set the bok-choy aside.
- Slice the squash season with salt and pepper. Add to a pot with 1/2 cup of chicken broth. Cook till done most of the liquids are reduced.
- Taste the squash does it need seasonings, if so add. Add remaining chicken broth to the bok-choy and add to the squash. Mix bring to a simmer it's ready to serve. I hope you enjoy!!!
So that is going to wrap this up with this special food squash and bok choy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
