Black Bottom Cheese Cake Cupcakes
Black Bottom Cheese Cake Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black bottom cheese cake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Bottom Cheese Cake Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Black Bottom Cheese Cake Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bottom cheese cake cupcakes using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bottom Cheese Cake Cupcakes:
  1. Prepare Filling Ingredients
  2. Prepare 1 (8 oz) cream cheese softened
  3. Prepare 1/3 cup sugar
  4. Get 1 large egg
  5. Prepare 1/8 tsp salt
  6. Make ready 1 cup semisweet chocolate chips
  7. Make ready 1 cup peanut butter chips
  8. Prepare Chocolate Cupcake Ingredients
  9. Get 1 cup sugar
  10. Get 1 cup hot water
  11. Make ready 1/3 cup canola oil
  12. Get 1 tbsp white vinegar
  13. Take 1 tsp vanilla extract
  14. Make ready 1-1/2 cups all purpose flour
  15. Take 1/4 cup cocoa
  16. Make ready 1 tsp baking soda
  17. Get 1/2 tsp salt
Instructions to make Black Bottom Cheese Cake Cupcakes:
  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg, and salt until smooth. Fold in chocolate and peanut butter chips and set aside.
  2. In a large bowl, beat sugar, water, oil, vinegar, and vanilla until well blended.
  3. In a large bowl, combine the flour, cocoa, baking soda and salt, gradually beat into sugar mixture and well mix.
  4. Fill 18 paper-lined muffin cups half full with batter. Top each with about a tablespoon of the cream cheese mixture
  5. Bake at 350 for 25 to 30 minutes or until a toothpick inserted into the cupcake (not filling) comes out clean. Cool for 10 minutes before removing from pan.

So that’s going to wrap it up with this exceptional food black bottom cheese cake cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!