Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chocolate cupcake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chocolate Cupcake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Cupcake:
- Get 1.5 cup all purpose flour
- Take 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Make ready 0.5 teaspoon salt
- Get 1 cup sugar
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon apple cider vinegar or white vinegar
- Get 6 tablespoon vegetable oil
- Prepare 1 cup water
Steps to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that’s going to wrap it up for this exceptional food easy chocolate cupcake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
