Turmeric cake - sfouf
Turmeric cake - sfouf

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric cake - sfouf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter.

Turmeric cake - sfouf is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Turmeric cake - sfouf is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric cake - sfouf:
  1. Get 5 cups flour
  2. Get 2 cups sugar
  3. Get 1 cup vegetable oil
  4. Take 1 1/2 cups water
  5. Make ready 2 teaspoons baking powder
  6. Take 1/2 teaspoon baking soda
  7. Get 2 teaspoons turmeric powder
  8. Take 1 tablespoon aniseed powder
  9. Prepare 1 teaspoon mahlab, if available
  10. Take 1 teaspoon tahini, sesame paste
  11. Get - For garnishing:
  12. Make ready 10 almonds, cut in halves

This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from.

Steps to make Turmeric cake - sfouf:
  1. Preheat the oven to medium heat.
  2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
  3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
  4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
  5. Decorate with almond halves and bake for around 30 min until the top is golden in color.
  6. Leave aside to cool. Serve pieces cut into medium-sized squares.

Turmeric and aniseed cake. (Feast magazine / Brett Stevens). "You can make this cake (sfouf) either square or round and I love having this for breakfast with a cup of tea or as a sweet treat in the. Sfouf is a sweet almond cake popular in Lebanon. The dessert gets its beautiful golden hue from turmeric, a powerful antioxidant with anti-bacterial, anti-viral, and anti-inflammatory properties. Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful!

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