Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Squash patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Squash patties is something which I have loved my entire life.
These fried squash patties are a nice summer side dish and are very similar to potato patties. This recipe can be enjoyed year round, see for yourself. Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce.
To begin with this recipe, we must first prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squash patties:
- Prepare 6 medium zucchini, shredded
- Prepare 2 heaping tbsp minced onion
- Get 1 cup finely crushed butter crackers, I use ritz
- Get 2 beaten eggs
- Get 1 tsp each Pepper, onion and garlic powders
- Prepare 1 tsp sugar, optional
- Prepare Dash cayenne, optional
Patty pan squash does best in rich, well-drained soil and plenty of sun. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Roasting veggies is by far our favorite way to make them and patty pan squash is no exception. Super yummy and very easy recipe.
Steps to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Squash is one of the healthiest vegetable. That is why, for today's video we share another. Pattypans are a beautiful summer squash similar in texture and flavor to zucchini. Three easy preparations include roasting, grilling, and sautéing. Patty Squash, Patty Squash, Grilled by Chan.
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