Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kimchi hot pot for kimchi lovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To make Kimchi the traditional way, you would need to have an onggi pot. Onggi pots are an essential kitchen tool in Korean households and have been used for generations to make Onggi pots are not only used to make kimchi but can also be used to make soybean paste and fermented salty fish. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

Kimchi Hot Pot For Kimchi Lovers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kimchi Hot Pot For Kimchi Lovers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:
  1. Get 150 to 200 grams Thinly sliced pork belly
  2. Prepare 200 to 250 grams Napa cabbage kimchi
  3. Get 1/3 bag Bean sprouts (thin ones if possible)
  4. Prepare 1/2 stalk Japanese leek
  5. Prepare 2 clove Garlic
  6. Take 2 cm Ginger
  7. Prepare 1 bag Enoki mushrooms - small (100 g)
  8. Take 1 pack Half tofu (180 - 200 g)
  9. Prepare 1 pack Raw oysters (for cooking)
  10. Get 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Make ready 50 grams Tteok (Korean rice cake)
  12. Take 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Make ready 1/2 bunch Chinese chives
  14. Prepare 900 ml ■ Water
  15. Make ready 1/2 tsp ■ Chinese soup stock
  16. Get 1/2 tbsp ■Sake
  17. Prepare 1/2 tbsp ■Soy sauce
  18. Take 1 tsp ■Oyster sauce
  19. Make ready 1 Sesame oil (for stir frying)

Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Kimchi Gyoza Nabe is a Japanese hot pot filled with succulent Japanese dumplings, spicy kimchi, tender vegetables, and hearty mushrooms. I love it since you can quickly throw in gyoza (Japanese dumplings), tofu, vegetables, and mushrooms to make this hot and sour soup. Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles!

Steps to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

Maybe because of that it tasted a lot lighter and healthier. (FYI, I laid down onion and kimchi at the bottom of the pot, then arranged the remaining ingredients on top, in sections.) Boil the pot over medium high heat until. When cooking with kimchi, you should always use fully fermented, sour kimchi. Push the Saute button of the Instant Pot. Kimchi Nabe (pronounced something like a short "nah-bay") is one of our long-time Nabe Party favorites, along with Sukiyaki and Shabu-shabu. We always cook it on a portable gas hob on the low table where everyone can sit around and reach it easily, adding more of each ingredient as the pot.

So that is going to wrap this up for this special food kimchi hot pot for kimchi lovers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!