Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa(semolina cake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbousa(semolina cake) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Basbousa(semolina cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Take 2 1/4 cups sugar
- Prepare 1 1/2 cups water
- Get Juice from 1 lemon (or 2 tablespoon orange juice)
- Make ready 1 tablespoon honey
- Take Cake
- Make ready 2 cups semolina
- Make ready 1 cup sugar
- Prepare 1 stick butter, softened
- Prepare 1 cup whole milk
- Make ready 1 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon baking powder
- Get 1 tablespoon baking soda
- Prepare 2 eggs
- Prepare Blanched split almonds
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Whip sugar and coconut oil in a large bowl until sugar melts in the fat. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup.
So that is going to wrap it up with this special food basbousa(semolina cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
