Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghila pitha / tel pitha : rice flour and jaggery fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the jaggery to hot water. Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghila pitha / tel pitha : rice flour and jaggery fritters using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Get 1 cup Jaggery –
- Take 2 cups Rice flour –
- Make ready 1/2 cup hot water –
- Make ready 1 pinch Baking Soda
- Make ready Oil for frying
The sweet one made out of a fine of rice powder, jaggery and the while the salty one from rice and salt. It is similar to GHila Pitha in ingredients and fried in mustard oil. But it is made in a special biconical shape that looks like a 'Hutuli'. ঘিলা পিঠা Ghila pitha (lit. "knee pitha"): a fried pitha made from bora saul and jaggery. তিল পিঠা Til pitha: This is made with sesame and rice. The rice flour is spread in a circle on a pan, basically made of cast iron and তেল পিঠা Tel pitha: The pitha is fried in oil. নাৰিকল দিয়া পিঠা Narikol diya pitha.
Steps to make Ghila Pitha / Tel Pitha : RICE FLOUR AND JAGGERY FRITTERS:
- Add the jaggery to hot water
- Let the jaggery completely dissolves in the hot water. Add a pinch of baking soda.
- Add the rice flour and mix in the jaggery water. Make smooth dough.
- Keep the dough covered for 5 to 7 min.
- Divide dough into small balls of equal size.
- Flatten the balls into half inch round balls and fry them in oil, till they are golden on both the sides.
- Enjoy!
Some pithas are- Til Pitha, Narikol Pitha, Ghila Pitha, Xutuli Pitha, Sunga Pitha, Bhapotdiya Pitha, Lakhimi Pitha, Tora Pitha, Tekeli Pitha, Muthiya Pitha or A paste made of rice flour and jaggery is prepared first and then fried in cooking oil at a certain quantity. Salt is also used instead of jaggery to. Chef Shipra Khanna presents a popular Assamese snack Ghila Pitha. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This snack is commonly eaten during the Bihu festival.
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