Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alkaline - butternut squash fries. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Alkaline electric baked butternut squash french fries Electric Butternut Squash Fritters is a vegan and gluten free dish. Butternut squash fries are a great fake-out, and they are a light and healthy alternative to traditional fries.
Alkaline - Butternut Squash Fries is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alkaline - Butternut Squash Fries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Butternut Squash Fries:
- Take 1 butternut squash
- Prepare Sea salt (season to your taste)
- Get Grape seed oil
- Take Baking sheet pan
- Get Ketchup (create your own or store bought)
Butternut squash has more moisture than potatoes. Butternut Squash Cajun Fries. this link is to an external site that may or may not meet accessibility guidelines. Peel and de-seed your butternut squash. Cut it up into french fry shapes.
Steps to make Alkaline - Butternut Squash Fries:
- Peel butternut squash and slice into fries
- Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
- Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃
Youre gonna need a rack for this, suspended over a baking sheet for maximum. Learn how to make Butternut Squash Fries & see the Smartpoints value of this great recipe. Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray. Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt.
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