Soy Milk Hot Pot after Yuba Tofu Skin
Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my entire life. They’re fine and they look fantastic.

You might have eaten Tofu Skin (Yuba) but have you ever wondered how it is made. This step-by-step method shows you from start to finish! Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Make ready 1000 ml Soy milk (pure)
  2. Prepare 1 Tofu (Silken is recommended)
  3. Get 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
  4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
  5. Make ready 1/4 Carrot
  6. Take 200 grams Pork belly or chicken thigh
  7. Take 2 Aburaage (cut into rectangles)
  8. Make ready 1 Ponzu
  9. Take 1 Ground sesame (white)

Fresh yuba can usually be found at healthy, specialty, or Asian grocery stores in the tofu section. The more common version of yuba is dried. Yuba can be dried into sheets or sticks, and you'll see it. Chinese invented soy milk, and from soy milk, various types of tofu—silken, soft, firm, tofu pudding (doufu hua) and tofu skin—are created.

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:
  1. Cut the meat and vegetables into bite size pieces.
  2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
  3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
  4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
  5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

It's amazing just how versatile the mixture of soy beans plus water is. Tofu and tofu-related products provide endless culinary possibilities. It is one of my favorite. I don't buy soy milk and instead purchase soy beans online from a farmer in Midwest. Plan on spending some time making yuba.

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