Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash Soup is something that I’ve loved my whole life.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 2 medium sized butternut squash
- Take 2 yellow onions
- Get 2 (32 oz) containers of vegetable broth
- Prepare 4 tbsp olive oil
- Get 1 tbsp thyme
- Get 1 tbsp garlic
- Take 1/2 tbsp sage
- Get to taste Salt
I've also made a Sweet Potato. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.
Instructions to make Butternut Squash Soup:
- Preheat oven to 400 degrees Fahrenheit. Oil a sheet pan, slice both squash in half and remove seeds. Lay on sheet pan with the skin side on the sheet pan. Distribute 2-3tbsp of olive oil between all squash halves, coat them in olive oil. Add some salt, then put them in the oven for 45 minutes or until soft.
- Once the squash is out of the oven and cooling, dice your two onions and throw them into a pot that has a tablespoon of olive oil. Sautee for a couple minutes, while sauteing chop up your squash, or gut it if you dont like the skin, then add the squash to the pot. Then add your garlic, fresh or granulated. Then add your vegetable broth all at once. Add your sage and thyme too. Bring to a boil, let boil for a minute or so, then use a hand blender to smooth out the soup. Or dump it into a blender.
- Boom. Perfect butternut squash soup.
Making soup from butternut squash is one of our go-to moves during the fall. Fortunately for you, it could not be easier. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. In this easy version, you steam the squash in the microwave. This creamy soup is one of my favorite soups to make in the fall.
So that is going to wrap this up with this special food butternut squash soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
