Pretzel pot pie
Pretzel pot pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pretzel pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pretzel pot pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pretzel pot pie is something that I’ve loved my whole life.

A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

To begin with this particular recipe, we have to prepare a few components. You can cook pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pretzel pot pie:
  1. Get 4 Tbsp butter
  2. Get 1 medium onion, chopped
  3. Get 3 cloves garlic, smashed
  4. Get 3 carrots, chopped
  5. Take 2 stalks celery, chopped
  6. Get 1/4 C flour
  7. Prepare 2 1/2 C chicken broth
  8. Make ready S&P, 1 tsp each
  9. Take 2 1/2 C cooked chicken, in chunks
  10. Make ready 1/2 C peas, thawed if frozen
  11. Make ready 1/2 C asparagus, chopped
  12. Make ready 2 Tbsp parsley, chopped
  13. Take 6-8 thyme sprigs, tied in a bundle
  14. Make ready 1/2 C baking soda
  15. Take 1 # fresh pizza dough, room temperature
  16. Take 1 egg
  17. Take 1 Tbsp water
  18. Take 1/2 tsp pretzel salt (I used kosher)

The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. Frozen Peanut Butter Pretzel Pie. by Natalie. Guys, we're total peanut butter addicts over here.

Instructions to make Pretzel pot pie:
  1. Preheat oven to 350°.
  2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
  3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
  4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
  5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
  6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

This frozen peanut butter pie is a delicious (almost) no-bake treat. A salty pretzel crust pairs with a cool and fruity filling in a no-bake refrigerator pie. This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman. What you'll need to make chicken pot pie.

So that’s going to wrap it up with this special food pretzel pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!