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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. Take Soup
2. Make ready 750 ml Water
3. Prepare 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
4. Get 1 tbsp Chicken stock powder
5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
6. Make ready 1 clove Garlic (grated)
7. Make ready 1 dash Ginger (grated)
8. Prepare 1 tbsp Mirin
9. Make ready 1 tsp Soy sauce
10. Make ready 1 tsp Sesame oil
11. Make ready 1/4 Onion (to bring out the sweetness)
12. Take Chicken meatballs
13. Prepare 250 grams Ground chicken thigh meat
14. Take 1/4 Onions (finely chopped)
15. Make ready 1 dash White Miso
16. Get 1 dash Sesame seeds
17. Get 1 dash Sesame oil
18. Take 1 Ginger juice
19. Get Other Ingredients (use whatever you like)
20. Prepare 100 grams Chicken thigh meat
21. Prepare 100 grams Thinly sliced pork
22. Take 1/8 head Cabbage
23. Take 1/2 bunch Chinese garlic chives
24. Get 1 bunch Mitsuba
25. Get 1 Carrot
26. Prepare 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
27. Take 1 Aburaage
28. Take 1 block Grilled tofu

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that’s going to wrap it up with this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!