Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, the secret to making soft tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Secret to Making Soft Tonkatsu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. The Secret to Making Soft Tonkatsu is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the secret to making soft tonkatsu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Secret to Making Soft Tonkatsu:
- Take 2 pieces Pork loin or thigh meat
- Take 1 dash of each Salt and pepper
- Get 1 ☆ Plain flour
- Get 1 ☆ Egg
- Take 1 ☆ Panko
Instructions to make The Secret to Making Soft Tonkatsu:
- Pound the pork meat thoroughly with a rolling pin.
- After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
- Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko).
- Deep fry in oil at 170-180℃ and serve!
So that is going to wrap it up for this exceptional food the secret to making soft tonkatsu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
