Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This butternut squash soup has a secret ingredient—a tart green apple.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Butternut Squash Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Make ready 1 tablespoon olive oil
  3. Prepare 2 cups vegetable broth
  4. Take 1/2 cup chopped onion
  5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Prepare 1 teaspoon fresh lemon juice
  7. Make ready 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon ground pepper
  9. Take 4 teaspoons sliced green onion, divided
  10. Get 1/4 teaspoon ground ginger
  11. Make ready Coarsely ground black pepper
  12. Prepare 4 teaspoons toasted pumpkin seeds, divided

I've also made a Sweet Potato. This butternut squash soup recipe is the best! Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.

Instructions to make Butternut Squash Soup:
  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

Making soup from butternut squash is one of our go-to moves during the fall. Fortunately for you, it could not be easier. Creamy and flavorful, butternut squash soup is such a wonderful winter treat. In this easy version, you steam the squash in the microwave. This creamy soup is one of my favorite soups to make in the fall.

So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!