Simmered Spring Cabbage and Spring Onions with Mustard Cream
Simmered Spring Cabbage and Spring Onions with Mustard Cream

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered spring cabbage and spring onions with mustard cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Spring Cabbage and Spring Onions with Mustard Cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Spring Cabbage and Spring Onions with Mustard Cream is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simmered spring cabbage and spring onions with mustard cream using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simmered Spring Cabbage and Spring Onions with Mustard Cream:
  1. Get 150 to 200 grams Thinly sliced pork (or chicken thigh)
  2. Get 1/4 Spring cabbage
  3. Make ready 1 medium Spring onion
  4. Prepare 100 ml White wine
  5. Take 2 medium Potatoes
  6. Take 200 ml Milk
  7. Get 50 ml plus Fresh cream
  8. Take 2 tsp plus Grain mustard
  9. Get 1 tbsp Plain flour
  10. Make ready 1 heaping teaspoon ● Consommé soup stock granules
  11. Prepare 1 tsp ● Chicken soup stock
  12. Take 1/2 tsp plus Sugar
  13. Prepare 1 clove Garlic
  14. Get 1 Olive oil, salt, pepper
  15. Make ready 1 Grated cheese, black pepper (optional)
Instructions to make Simmered Spring Cabbage and Spring Onions with Mustard Cream:
  1. Chop the potatoes into bite-sized pieces and microwave for 5 minutes at 600 W (no need to soak in water). Chop the cabbage roughly.
  2. Chop spring onions into large slices as well as the pork into bite-sized pieces (if chicken, remove excess fat and chop into bite-sizes). Remove stem from the garlic and mince.
  3. Heat oil in a frying pan and cook garlic until it releases its aroma. Add pork. When browned, sprinkle in the flour and stir-fry while mixing.
  4. Add spring onions and continue to cook. Add cabbage and stir-fry. Add wine once the oil is mixed thoroughly with the ingredients. Cover the pan quickly, turn the heat down and simmer-fry for 2 to 3 minutes.
  5. Add potatoes, along with the milk and the ● ingredients. The potatoes are already cooked, but you can still simmer them over low heat.
  6. Make sure not to evaporate the milk. Add cream and grain mustard. Taste, and season with salt if needed.
  7. The amount of cream is up to you; I'd say minimum 50 ml. Add more for a creamy result. Add grated cheese and black pepper if you'd like.
  8. I used a lot of wine here, and it turns into an umami-rich flavor. Even your kids would love it because the alcohol will evaporate.
  9. Here's a spring cabbage salad.
  10. Here's some short pasta using spring cabbage. You can also use regular pasta! - - https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta

So that’s going to wrap it up with this exceptional food simmered spring cabbage and spring onions with mustard cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!