Jalebi
Jalebi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jalebi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jalebi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Jalebi is something that I have loved my whole life. They’re fine and they look wonderful.

Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Jalebi. featured in Street Treats From Around Asia. Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa.

To get started with this recipe, we have to first prepare a few components. You can cook jalebi using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi:
  1. Get For Jalebi Batter:
  2. Take 1/2 cup all purpose flour
  3. Get 1 tsp corn flour
  4. Prepare 1/4 tsp Baking Soda
  5. Take 1 tsp yogurt
  6. Take 1/2 tsp vinegar
  7. Prepare 1/2 cup water (or as required)
  8. Prepare For sugar syrup (chashni):
  9. Take 1 cup sugar
  10. Get 1/4 cup water
  11. Prepare 1/4 tsp cardamom powder
  12. Make ready 3-4 saffron stands (optional)
  13. Get Other Ingredients :
  14. Get 1 tbsp ghee
  15. Get Oil for deep frying

Hamurunu hazırlamak için: Tüm hamur malzemelerini bir kabın içine alın. Follow: Easy Jalebi recipe that can be made at home quickly with easy to follow tips. Jelebi is perhaps one of the most simple and delicious Indian sweets. Jalebi is not just a dessert.

Instructions to make Jalebi:
  1. Take a medium size bowl and mix all purpose flour, corn flour and yogurt.
  2. Now add vinegar and water.Mix well in circular motion for at least 5 minutes.
  3. Now add baking soda and give it a gentle mix.Make sure batter is lump free.
  4. Heat oil in a pan and add 1tbsp of ghee.
  5. Pour this mixture to a piping bag/ muslin cloth / tomato ketchup bottle.
  6. Squeeze the piping bag and make round spirals with the batter into the pan.
  7. Fry till jalebis are light golden.
  8. Drop these fried jalebis in the warm sugar syrup for 30 secs.
  9. Serve them hot.
  10. Preparation of Sugar syrup: Take one cup sugar and 1/4 cup water in a pan.
  11. Stir it on low flame until sugar dissolves.
  12. Boil the syrup and add saffron.
  13. Cook until you get one strand consistency in the sugar syrup.
  14. Once the desired consistency is attained switch off the flame and add 1/2 tsp lemon juice and cardamom powder.
  15. Note: Lemon avoids the crystallisation and keeps jalsbi crispy.

Thin & Crispy Homemade Jalebi made the traditional way. Jalebi is really right up there as far as my food memories are concerned. When I was little, our everyday Sunday breakfast was fixed - jalebi. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over to get are crispy, sugary, tasty, juicy and crunchy jalebis is not difficult but need a trick. traditionally to. Does this Jalebi Recipe bring back childhood memories for anyone else? At least for me, it brings back so many great memories.

So that is going to wrap it up with this special food jalebi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!